Kitchen Utility Worker is responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils, and the physical work area. He/she is also responsible for assisting with food storage and rotation.

Specific duties may include but are not limited to any combination of the following:

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Set up banquet tables and dining areas.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

Required skills

• Ability to receive direction and perform responsibilities in a fast paced environment.
• Standing and constant moving for long periods of time (up to 8 hours per shift)
• Frequent bending and stooping , lifting up to 25lbs/11 kg
• Strong basic math skills with the ability to operate a cash register or POS system.
• Positive team player.

Work schedule: Varies – Can be schedule between 6am – 11pm

Average hours over 2 weeks period: 32 hours per week