Kitchen Help :
Kitchen Utility Worker is responsible for assisting the kitchen staff in maintaining the
cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment
utensils, and the physical work area. He/she is also responsible for assisting with food
storage and rotation.

Job Duties and Responsibilities

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators,
  and salad bars.
• Sweep and scrub floors.
• Handle chemicals used for cleaning as well as washing dishes using gloves when
  necessary.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Set up banquet tables and dining areas.
• Transfer supplies and equipment between storage and work areas, by hand or using
  hand trucks.

Cooks :
Cooks are responsible to assist in the preparation of meals by chopping vegetables,
making salads, and putting together entrees.

Job Duties and Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food
  products.
• Complies consistently with company standards on portion sizes, cooking methods,
  quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives,
  grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen
  Manager.
• Maintains a clean work station and assists with the cleaning, sanitation, and
  organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a
  smooth service period.
• Completes additional duties as assigned by supervisor

Required skills : 

• Ability to receive direction and perform responsibilities in a fast paced environment.
• Ability to accept constructive criticism, especially when under pressure.
• Must be able to read and follow a recipe unsupervised.
• Standing and constant moving for long periods of time (up to 8 hours per shift).
• Frequent bending and stooping.
• Lifting up to 40lbs/11 kg.
• Must possess a positive attitude and work well with other team members.
• Experience preferred but not required.

Work schedule : Varies. 6am – 10pm.

Average hours per week : 32hr