As a food counter attendant, participants will be responsible for food preparation and for serving food and drinks at the restaurant.

Participants will always be working with a trained supervisor.

Food preparation job duties include:

• Washing fruits and vegetables
• Peeling potatoes, carrots, and other vegetables for soups and salads
• Preparing condiment trays and tubs for the sandwich table
• Helping to plate food
• Keeping condiment tubs and trays filled

Serving job duties include:

• Delivering food orders from the kitchen to the dining room
• Washing food preparation bowls, pots and utensils
• Clearing and setting dining room tables

Additional job duties include:

• Cleaning the restaurant either during their shift or at the end of their shift
• Washing dishes
• Tracking and handling inventory
• Taking customers’ orders
• Operating the cash register to accept payment and give change

Participants should be prepared to be trained and assigned to work in all aspects of the restaurant’s operations.

* When assigned to clean the restaurant, participants will be coming into contact with and using cleaning chemicals.

Participants will interact with customers from all over the United States, Canada, and other countries.