Participants in this role must be attentive to guests and knowledgeable about the property in order to assist the guests.

Job duties include:

• Clear dirty dishes off the tables into proper bins in a bus cart and wipe table down.
• Set tables properly by placing settings in correct arrangement after thorough cleaning, as trained.
• Sweep floors and pick up any mess on the floor.
• Stock bus carts with clean dishes.
• Check bathrooms throughout the day and clean bathrooms (including toilets) in mornings and evenings as well as other areas of the restaurant as requested.
• Greet customers and help if there are any questions.
• Seat guests and make sure the tables are properly set and ready for the customer.
• Change and fill water buckets for wash rags to clean the tables.
• Bringing dirty dishes and full bus carts back to the dish room in proper order as specified.
• Help remove garbage and place in large dumpster, clean and hose out garbage cans.
• Keep supervisor informed of situations relating to facility operation, patron concerns, accidents, emergencies, damages, and potential safety hazards.

Responsibilities may also include food preparation according to recipe, health and safety standards in place by the business and law.