Back of House Prep cooks/Kitchen Steward
Responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.
Specific duties may include but are not limited to any combination of the following:
– Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
– Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
– Prepares and portions food products prior to cooking.
– Handle raw meats and maintain health and safety standards.
– Ensures quality of products served.
– Follows proper plate presentation and garnish set up for all dishes.
– Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
– Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
– Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
– Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
– Monitors inventory levels to ensure product availability.
– Graciously and quickly fulfills any guest request possible.
– Completes opening and closing checklists. -Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
– Completes additional duties as assigned by supervisor
– Other duties may be assigned.

Required skills

• Ability to stay on your fit up to 12 hours.
• Lift up to 50LB (23kg)

Special requirements

– Positions require standing for long periods of time
– Positions have potential for prolonged exposure to heat
– Average temperature in Summer is 90-100 degrees Fahrenheit or 32-38 degrees Celsius
Students MUST arrange and secure housing for the entirety of their program prior to arrival

Work schedule

Work schedule varies between 11AM-11PM, fixed schedule may not be available.
(typically they will work 12 hour shifts on the weekends- about 2 days per week.)Work schedule varies between 11AM-11PM, fixed schedule may not be available. (typically they will work 12 hour shifts on the weekends- about 2 days per week.)

Average hours over 2 weeks period: 32 hours per week