Food and Beverage Retail Concessions team members are responsible to work in
various food preparation areas, preparing and serving food in accordance to company
standards. As the initial contact between the customers and the restaurant, they are
expected to deliver top quality customer service and be friendly and engaging when
interacting with guests to project a positive image of the company.

Job Duties and Responsibilities

• Providing exceptional guest service.
• Greet and interact with Guest in a positive, friendly and professional manner
• Ensure customer satisfaction and answer any questions or comments from customers
• Preparing food in an appetizing manner.
• Accept payment from customers, and make change as necessary
• Abiding by all health code and food preparation guidelines.
• Maintain a clean workstation.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products.
• Cleaning in accordance to company standards including but not limited to: sweeping
  and mopping floors, cleaning tables, counters, kitchen and service equipment,
  removing trash, and cleaning restrooms.
• Complete additional duties as assigned by supervisor.
• Help restocking inventory
• Cashier duties- Minor food prep
• Cleaning F&B area

Required skills :

• Must possess a high level of integrity.
• Standing and constant moving for long periods of time (up to 8 hours per shift).
• Frequent bending and stooping.
• Lifting to 25lbs. /11 kgs.
• Must possess a positive attitude and work well with other team members

Work schedule : Schedule may vary

Average hours per week : 32hr