Participants must be willing to perform the following duties: kitchen help, customer service, cleaning, stocking, and unloading stock.

Participants will greet and take orders from customers, prepare food, assemble and present food orders (including pork products), serve food and beverages to customers and work the cash register. As participants will be taking orders and serving customers, they must be friendly and have excellent English and customer service skills. To complete cash transactions, participants must have good math skills and be familiar with U.S. currency. Additional duties include cleaning (general cleaning in the kitchen and dining area) and cleaning restrooms (this includes cleaning toilets). Participants will be using cleaning chemicals (which may have strong odors). As this job is in a fast food restaurant, participants must be prepared to work quickly and efficiently. This is a high energy, but fun job that offers participants the opportunity to interact with their American co- workers as well as visiting customers to the restaurant.