Line Cook :
Are responsible to assist in the preparation of meals by chopping vegetables, making
salads, and putting together entrees.
Job Duties and Responsibilities

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food
  products.
• Complies consistently with company standards on portion sizes, cooking methods,
  quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives,
  grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen
  Manager.
• Maintains a clean work station and assists with the cleaning, sanitation, and
  organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a
  smooth service period.
• Completes additional duties as assigned by supervisor

Required skills : In addition to a strong command of English, this position is physically demanding and may require:

• Ability to receive direction and perform responsibilities in a fast paced environment.
• Ability to accept constructive criticism, especially when under pressure.
• Must be able to read and follow a recipe unsupervised.
• Standing and constant moving for long periods of time (up to 8 hours per shift).
• Frequent bending and stooping.
• Lifting up to 40lbs/11 kg.
• Must possess a positive attitude and work well with other team members.
• Experience preferred but not required.

Work schedule : Varies can be scheduled between 1pm – 10pm

Average hours per week : 32hr