Hotel/ Resort Worker : Participant will be rotating on different department as needed.

Rooms:
Room Attendant is responsible for keeping guest rooms in a hotel, motel, lodge or inn
clean, safe, stocked and maintained. They are expected to be friendly and engaging
when interacting with guests to project a positive image of the company.

Job Duties :

• Safe handling of cleaning products and chemicals and proper operation of cleaning
  equipment.
• Clean a specified number of rooms within a designated amount of time.
• Clean restrooms, furniture, hallways, lobbies, lounges, elevators, stairways, locker
  rooms, and other work areas so that health standards are met.
• Change bed linens and make the beds.
• Replenish towels, linens, toilet tissue, toiletries and complimentary supplies.
• Empty wastebaskets, clean ashtrays, and transport other trash and waste to disposal
  areas.
• Keep storage areas and carts well-stocked and clean.
• Dust and polish furniture and equipment.
• Sweep, scrub, wax, and/or polish floors, using brooms, mops, and/or powered
  scrubbing and waxing machines.
• Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners
  and/or shampooers, hang draperies and dust window blinds.
• Wash windows, walls, ceilings, and woodwork as necessary to meet company
  standards.
• Carry heavy items and use a wheeled cart to transport supplies.

Cook :

Cooks are responsible to assist in the preparation of meals by chopping vegetables,
making salads, and putting together entrees.

Job Duties and Responsibilities :

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food
  products.
• Complies consistently with company standards on portion sizes, cooking methods,
  quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dish-Utilizes a wide range of kitchen tools and utensils, including but not limited to knives,
  grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen
  Manager.
• Maintains a clean work station and assists with the cleaning, sanitation, and
  organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a
  smooth service period.
• Completes additional duties as assigned by supervisor

Server :

Servers are responsible to ensure that customers have an enjoyable dining
experience. As the primary contact between the customers and the restaurant, they
are expected to be friendly and engaging when interacting with guests to project a
positive image of the company while providing top quality service.

Job Duties and Responsibilities : Specific duties may include but are not limited to any combination of the following:

• Knows all specials on a shift by shift basis as well as all liquor, beer, and wine products
  and all menu items and desserts.
• Present menu, answer questions, and make suggestions regarding food and service.
• Write order on check and relay customer’s order to kitchen to be filled.
• Place food servings on plates and trays according to orders or instructions.
• Garnishes and decorates dishes prior to serving and is the last quality check on food.
• Monitor food distribution, ensuring that orders are delivered to the correct recipients.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs
  other services as determined by establishment’s size and practices.
• Observes diners to respond to any additional requests and determines when meal has
  been completed.
• Totals bill and accepts payment.
• Pre-bus (clean) other tables as well as your own, including dirty plates, glassware,
  condiments, trash, ashtrays, and flatware.
• Stock service stations with items such as ice, napkins, and straws.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Assists the hosts at the door and with seating when you are not busy.
• Check the IDs of customers to verify that they are of legal drinking age.
• Maintain proper grooming and uniform standards
• Follows the safety rules provided in the Safety Program found in the employee
  Orientation
• Manual and reports any safety hazards to management immediately.
• Complete additional duties as assigned by supervisor

Required skills : 

• Good physical health
• Ability to walk up and down stairs, kneel and bend frequently
• Work with chemicals
• Lift up to 25lbs/11kg
• Strong attention to detail and efficiency
• Maintain grooming standards
• Positive attitude
• Serving experience preferred but not req

Work schedule : Schedule varies between 6am-11pm

Average hours per week : 32hr

Estimated tips : THIS IS A TIPPED POSITION: $8.85/Hr + tips; participants will be guaranteed a
minimum of $15/hr