A Retail Sales Attendant is responsible to learn product information, sell merchandise, operate cash registers and assist customers to provide them with a great Medora shopping experience.

• Greet and interact with customers
• Responsible for running the cash register and ensure proper checkout process is followed
• Collect payment using the point of sale system
• Process returns and exchanges
• Assist customers with purchase decisions
• Consults with customers their needs and preferences related to merchandise
• Demonstrates and explains merchandise, selecting and suggesting options suitable for the customer s needs
• Become familiar with products and answers customers questions
• Retrieves merchandise from sales floor, stock room or other inventory locations to replenish the gift shop items
• Informs customers about purchasing incentives
• Notify customers of Medora attractions and inform them how to acquire tickets
• Maintain the cleanliness and orderliness of the gift shop by dusting, vacuuming, washing the window and doors and straighten merchandise
• Be available to work shifts at the Medora Musical retail establishments, and other positions at the Medora Musical
• Participate in workplace safety training sessions
• Other job duties as assigned and in accordance with business needs

Participants must be able to stand for long periods of time and able to lift up to 25 pounds.

Must be willing to work weekends and holidays. Seasonality and business needs dictate schedule and hours worked.

TRMF will train Retail Attendants on position expectations and standards.

Participants may use cleaning chemicals in this position. English skills required for this position: EXCELLENT-FLUENT

As a Kitchen Crew team member, you will work under the guidance of the Kitchen Supervisor and Back of House Manager to ensure the kitchen is clean and operational. Kitchen crew duties include washing and sanitizing dishes, cleaning all areas of the kitchen and dish area, disposing of garbage from the kitchen, assisting with food preparation as needed. In some kitchens, you may also be involved in preparing ingredients and assisting the cooks on an as needed basis.

• Ensure the food preparations areas are clean and hygienic
• Wash utensils, dishes, pots, and pans and making sure they are stored appropriately
• Keep dish pit and storage areas cleaned and organized
• Ensure clean and sanitized dishes are available for service in a timely manner
• Assist with sorting, storing and distributing ingredients as needed
• Assist with washing, peeling, chopping, and cutting food as directed by the kitchen supervisor or back-of-house manager
• Dispose of garbage, adhering to all health and sanitation requirements
• Assist with food deliveries and shipments, by putting items into appropriate storage in a timely manner
• Clean the food preparation equipment, floors and other kitchen tools or areas
• Other job duties as assigned and in accordance with business needs

Participants must be able to stand for long periods of time and able to lift up to 25 lbs.

Must be willing to work weekends and holidays. Seasonality and business needs dictate schedule and hours worked.

TRMF will train Kitchen Crew on position expectations and standards.

Participants will use cleaning chemicals in this position. Participants will handle pork products in this position. English skills required for this position: GREAT.

The Host/Busser/Cashier is responsible for processing all forms of payment and expediting movement through the final station. They also greet the guest upon entrance, and assist in seating guests in the establishment, as well as ensuring dining rooms are well maintained.

• Greet guest and organize seating in the restaurant.
• Demonstrate understanding of how to build each product, and the correct portions for each menu item- Keep a clean work area
• Show exceptional knowledge of cash handling policies and procedures, including drawer preparation
• Properly receive orders from the caller and repeat the order back to the customer
• Visually confirm that items on the tray match items on order screen
• Correctly perform a credit card sale, and/or correctly count back cash to customers aloud
• Keeps the dining room clean including, vacuuming, cleaning and refilling table condiments, maintaining wait stations,  polishing glasses and silverware, prepping bread and butter, filling ice container and pop machine, maintaining linens in organized manner and have clean rags and sanitizer prepared
• Busses and reset tables
• Assist waitstaff
• Assists with resetting for mealtimes by rolling silverware and folding napkins
• Greets and assists guests
• Other job duties as assigned and in accordance with business needs

Qualifications:

• Good people skills
• Prior restaurant experience a plus
• High attention to detail and focused on getting the job done
• Able to demonstrate energy and enthusiasm at all times

Participants must be able to stand for long periods of time and able to lift/carry up to 40 lbs.

Must be willing to work weekends and holidays. Seasonality and business needs dictate schedule and hours worked.

TRMF will train Host/Cashiers on position expectations and standards.

Participants will use cleaning chemicals in this position. English skills required for this position: EXCELLENT to FLUENT