Bussers/Food Runners are responsible to assist Servers to deliver food from the kitchen to the customer tables as quickly as possible. Bussers are also responsible to ensure customer satisfaction by providing supportive service to meet the customer’s needs.

Job Duties and Responsibilities Specific duties may include but are not limited to any combination of the following:  

• Provides general assistance to servers to ensure customer satisfaction.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Speedily and efficiently delivers food from the kitchen to the correct customers.
• Fill water glasses and/or pass on beverage refill orders to servers at table.
• Replenish complimentary items such as bread, butter, condiments, etc.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean table tops, chairs and booths between seating.
• Check floor and clean as required.
• Reset and arrange tabletop for the next customer.
• Inspect assigned restrooms and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Prepares soups, salads and bread & Butter for the servers during rush periods.
• Follows all company health and safety rules.
• Complete additional duties as assigned by supervisor.

Required skills

• Ability to receive direction and perform responsibilities in a fast paced environment
• Standing and constant moving for long periods of time (up to 8 hours per shift)
• Frequent bending and stooping , lifting up to 25lbs/11 kg – Strong basic math skills with the ability to operate a cash register or POS system
• Positive team player

Work schedule: Varies – Can be schedule between 6am – 11pm