Kitchen Utility Worker

is responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils, and the physical work area. He/she is also responsible for assisting with food storage and rotation.
Specific duties may include but are not limited to any combination of the following:
– Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
– Place clean dishes, utensils, and cooking equipment in storage areas.
– Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
– Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
– Sweep and scrub floors.
– Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
– Clean garbage cans with water or steam.
– Sort and remove trash, placing it in designated pickup areas.
– Clean and prepare various foods for cooking or serving.
– Set up banquet tables and dining areas.
– Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

Required skills

In addition to a good command of English, this position is physically demanding and requires:
– Ability to receive direction and perform responsibilities in a fast paced environment.
– Standing and constant moving for long periods of time (up to 8 hours per shift).
– Frequent bending and stooping.
– Lifting up to 25lbs/11 kg.
– Ability to operate certain machinery as needed.
– Positive, team player.

Work schedule: Varies, can be scheduled between 6:00AM – 00:00AM

Average hours over 2 weeks period: 32 hours per week