Host/Hostess
To ensure all guests are greeted and seated in a friendly and courteous mannerusing appropriate procedures in accordance with Ozark Mill Standards and to handle payment transactions for all foods and/or beverages purchased in the restaurant, bakery, or retail. Perform close of shift accounting procedures.

Essential Duties and Responsibilities:
– Assist managers in opening and closing.
– Answer phone calls.
– Greet and seat guests.
– Assign servers in Point of Sale equipment.
– Become familiar with daily specials.
– Perform close of shift accounting procedures by receiving daily cash outs from the servers and process with the proper payment method.
– Balance work with a computer.
– Pay tips and/or gratuities out to the appropriate associates within the Reconcile Sheet.
– Count change funds and secure it in an assigned bank box.
– Have full knowledge of the Point of Sale system.
– Make appropriate cash drops.
– Perform other duties as required.

Required skills: The ability to work well with a team, to prioritize, a sense of urgency and a real concern for guest satisfaction.

Overtime wage (if applicable): $21.00