Restaurant attendant (Females only):

SERVER
Servers are responsible to ensure that customers have an enjoyable dining experience. As the primary contact between the customers and the restaurant, they are expected to be friendly and engaging when interacting with guests to project a positive image of the company while providing top quality service.

Job Duties and Responsibilities
Specific duties may include but are not limited to any combination of the following:
– Knows all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
– Present menu, answer questions, and make suggestions regarding food and service.
– Write order on check and relay customer’s order to kitchen to be filled.
– Place food servings on plates and trays according to orders or instructions.
– Garnishes and decorates dishes prior to serving and is the last quality check on food.
– Monitor food distribution, ensuring that orders are delivered to the correct recipients.
– Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
– Observes diners to respond to any additional requests and determines when meal has been completed.
– Totals bill and accepts payment.

PREP COOK
Prep Cooks are responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.

Job Duties and Responsibilities
Specific duties may include but are not limited to any combination of the following:
– Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
– Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
– Prepares and portions food products prior to cooking.
– Handle raw meats and maintain health and safety standards.
– Ensures quality of products served.
– Follows proper plate presentation and garnish set up for all dishes.
– Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
– Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
– Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
– Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
– Monitors inventory levels to ensure product availability.
– Graciously and quickly fulfills any guest request possible.
– Completes opening and closing checklists.
– Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
– Completes additional duties as assigned by supervisor.

CASHIER
Cashier/Retail Sales Associates are responsible to provide fast, friendly, and accurate check out services for customers using computerized cash register systems. As the primary contact between the customers and the company, they are expected to deliver top quality customer service and be friendly and engaging when interacting with guests to project a positive image of the company.

Job Duties and Responsibilities
Specific duties may include but are not limited to any combination of the following:
– Greet and interact with Guest in a positive, friendly and professional manner.
– Answer customers’ questions, and provide information on products, policies and procedures.
– Bag or wrap merchandise after purchase.
– Offer customers carry-out service at the completion of transactions.
– Compute and record totals of transactions.
– Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
– Establish or identify prices of goods, services or admission, and sum bills using calculators, cash registers, or optical price scanners.
– Issue receipts, refunds, credits, or change due to customers.
– Maintain clean and orderly checkout areas.
– Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
– Process merchandise returns and exchanges.
– Receive payment by cash, check, credit cards, vouchers, or automatic debits.
– Request information or assistance using paging systems.
– Resolve customer complaints.
– Sort, count, and wrap currency and coins.
– Weigh items sold by weight in order to determine prices.
– Calculate total payments received during a time period, and reconcile this with total sales.
– Stock shelves, and mark prices on shelves and items.
– Complete additional duties as assigned by supervisor.

Required skills

In addition to a strong command of English, this position can be physically demanding and may require:
– Standing and constant moving for long periods of time (up to 8 hours per shift).
– Frequent bending and stooping.
– Lifting up to 25lbs. /11 kgs.
– Accuracy and basic math skills are important.
– Must possess a high level of integrity.
– Must possess a positive attitude and work well with other team members.