Job
Locations
EOS Hospitality- Hawks Cay Resort
Duck Key, FL
17/hr
07/05/2026
05/06/2026
30/08/2026
07/09/2026
Host/Hostess
$300/Bi Weekly
$17/hr
1.5 x normal rate. Overtime is offered but not guaranteed.
Job Information
Position
Rate
Job Description
Guest Service/ Hosts
Host/Hostess is responsible to greet arriving guests, welcome them into the establishment and seat them at a table. As the first contact between the customers and the restaurant, the host/hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times.
Job Duties and Responsibilities:
- Monitors the open dining sections of the restaurant for empty and cleaned tables.
- Escorts the guests to the dining room.
- Estimates wait times for guests and monitoring the guest waiting list.
- Ensures that the needs of the guests are met while they are waiting.
- Keeps dining room occupancy chart current.
- Answers the telephone.
- Books reservations.
- Assist wait staff as needed, taking initial drink orders, moving tables together, etc.
- Inspect assigned restrooms and clean as needed.
- Complete additional duties as assigned by supervisor.
Required skills
– Positive, team player.
– Friendly and personable attitude.
– Ability to receive direction and perform responsibilities in a fast paced environment.
– Standing and constant moving for long periods of time (up to 8 hours per shift).
Special requirements
-Housing is tied to this placement. Should participant be dismissed from placement housing will be terminated immediately.
Work schedule: Schedule varies between 6am-12am
Average hours over 2 weeks period: 32 hours per week
Job Benefits
Uniform shirts are provided.
English Level
Gender
Cook
Cooks are responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.
Job Duties and Responsibilities
- Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
- Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
- Prepares and portions food products prior to cooking.
- Handle raw meats and maintain health and safety standards.
- Ensures quality of products served.
- Follows proper plate presentation and garnish set up for all dishes.
- Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
- Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
- Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
- Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
- Monitors inventory levels to ensure product availability.
- Graciously and quickly fulfills any guest request possible.
- Completes opening and closing checklists.
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Completes additional duties as assigned by supervisor.
Required skills
– Ability to receive direction and perform responsibilities in a fast paced environment.
– Ability to accept constructive criticism, especially when under pressure.
– Must be able to read and follow a recipe unsupervised.
– Standing and constant moving for long periods of time (up to 8 hours per shift).
– Frequent bending and stooping.
– Lifting up to 40lbs/11 kg.
– Must possess a positive attitude and work well with other team members.
– Experience preferred but not required.
Work schedule: Schedule varies between 6am-12am
Average hours over 2 weeks period: 32 hours per week
Housing Information
Housing
Housing Type
Housing Description
Housing type: Hotel
Housing name: Crew Villas/Melrose
Contact name: Teiger Corazon
Address: 61 Hawks Cay Boulevard, Marathon, FL, 33050
Description: Villas
– 4 roommates $300 Per person per pay period (biweekly)
Housing Rate
Housing Deposit Required
Housing distance from worksite
Transportation Information
Transportation to work
Transportation time to work
Transportation cost to work
Community Information
Community Description
Community near work
| Facility |
|---|
| Transportation Depot |
| Foodsuper Market |
| Shopping Mall |
| Post Office |
| Bank |
| Public Library |
| Movie Theater |
| Restaurants |
| Fitness Centergym |
| Sportsrecreation Facility |
| Nightlife |
| Laundromat |
| Internet Access |
