**Can rotate within the kitchen – Prep, cook, dishwasher**
Prep Cooks
Are responsible to assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees.

Job Duties and Responsibilities
Specific duties may include but are not limited to any combination of the following:

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Completes additional duties as assigned by supervisor

Dishwasher:

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Set up banquet tables and dining areas.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

Required skills:

In addition to a strong command of English, this position is physically demanding and may
require:

• Ability to receive direction and perform responsibilities in a fast paced environment.
• Ability to accept constructive criticism, especially when under pressure.
• Must be able to read and follow a recipe unsupervised.
• Standing and constant moving for long periods of time (up to 8 hours per shift).
• Frequent bending and stooping.
• Lifting up to 40lbs/11 kg.
• Must possess a positive attitude and work well with other team members.
• Experience preferred but not required.

Overtime wage (if applicable) : No overtime offered