HOST/HOSTESS :
Responsible to greet arriving guests, welcome them into the establishment and seat them at a table. As the first contact between the customers and the restaurant, the host/hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made
comfortable and kept informed of the status of their orders or wait times.

Specific duties may include but are not limited to any combination of the following :

• Monitors the open dining sections of the restaurant for empty and cleaned tables.
• Escorts the guests to the dining room.
• Estimates wait times for guests and monitoring the guest waiting list.
• Ensures that the needs of the guests are met while they are waiting.
• Keeps dining room occupancy chart current.
• Answers the telephone.
• Books reservations.
• Assist wait staff as needed, taking initial drink orders, moving tables together, etc.
• Inspect assigned restrooms and clean as needed.
• Complete additional duties as assigned by supervisor.
• Other duties may be assigned.

BUSSER/FOOD RUNNER :

Bussers/Food Runner is responsible to ensure customer satisfaction by providing supportive service to meet the customer’s needs.

Specific duties may include but are not limited to any combination of the following :

• Provides general assistance to servers to ensure customer satisfaction.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Speedily and efficiently delivers food from the kitchen to the correct customers.
• Fill water glasses and/or pass on beverage refill orders to servers at table.
• Replenish complimentary items such as bread, butter, condiments, etc.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Promptly clean table tops, chairs and booths between seating.
• Check floor and clean as required.
• Reset and arrange tabletop for the next customer.
• Inspect assigned restrooms and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Prepares soups, salads and bread & Butter for the servers during rush periods.
• Follows all company health and safety rules.
• Complete additional duties as assigned by supervisor.

Required skills : Ability to stay on your fit up to 12 hours.
Lift up to 50LB (23kg)

Work schedule : Work schedule varies between 11AM-11PM, fixed schedule may not be available.

Average hours per week : 32hr