Restaurant Attendant : 

All positions/participants will start in the back of the house (food runner, expo, kitchen).

Busboy/Foodrunners :
Responsibilities:
Assist Servers with food and beverages service from kitchen to tables.
Clean and prepare dining areas.
Set up and clearing of the dining tables.
Other restaurant duties as assigned by supervisors.
Take dirty tableware to dish room and place silverware, dishes and glassware, etc. in
appropriate areas for washing.
Promptly clean table tops, chairs and booths between seating.
Check and clean floor as required.
Inspect assigned restrooms and clean as needed.

Kitchen :
Assist kitchen staff with:
Preparing all served food
Operate standard kitchen equipment safely and efficiently.
Adhere to all sanitation and food production health codes.
Clean and maintain kitchen equipment, utensils and appliance.

Dishwasher:

Scrape, rinse, and load dishes and utensils into dish machine.
Wash and sanitize all pans, utensil, and dishes.
Clean, sanitize, and maintain dish machine.
Unload dishes and utensils from dish machine and organize them properly.

Maintain a clean work are.
Perform additional cleaning duties as requested.

Specific duties may include but are not limited to any combination of the following :

• Provides general assistance to servers to ensure customer satisfaction.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Speedily and efficiently delivers food from the kitchen to the correct customers.
• Replenish complimentary items such as bread, butter, condiments, etc.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes,
  glassware, etc. in appropriate areas for washing.
• Promptly clean table tops, chairs and booths between seating.
• Check floor and clean as required.
• Reset and arrange tabletop for the next customer.
• Inspect assigned restrooms and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as
  needed.
• Be available to fill in as needed to ensure the smooth and efficient operation of the
  restaurant as directed by the restaurant manager or immediate supervisor.
• Prepares soups, salads and bread & Butter for the servers during rush periods.
• Follows all company health and safety rules.
• Complete additional duties as assigned by supervisor.

Work schedule : Shifts will vary; hours may be reduced depending on business needs, weather, economic situations, your performance, sick time and other situations.

Exact days vary and will include weekends and holidays. Shift hours may vary from
9am – 12am.

Pay per positions :
$11.00/hour for dishwashers
$12.00/hour for all other kitchen positions
$5.25/hour + tipshare for Foodrunner/Busboy
Tipshare amounts will vary daily based on business level, overall sales, hour(s) of
work, and number of employees on tipshare during the worked hours.
Tipshare employees receive $5.25 an hour + tipshare.
Calculation for hourly wage with tipshare:
The total amount of pay for the hours + the total tipshare earned is divided by the total
hours worked. If the minimum wage of $7.25/hour is not met with this calculation the
employee will receive a “minimum wage make-up” on the paycheck to make-up for the
difference.

Low hours during inclement weather such: strong winds, rainy days.