Specific duties may include but are not limited to any combination of the following :

• Provides general assistance to servers to ensure customer satisfaction.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Speedily and efficiently delivers food from the kitchen to the correct customers.
• Fill water glasses and/or pass on beverage refill orders to servers at table.
• Replenish complimentary items such as bread, butter, condiments, etc.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes,
  glassware, etc. in appropriate areas for washing.
• Promptly clean table tops, chairs and booths between seating.
• Check floor and clean as required.
• Reset and arrange tabletop for the next customer.
• Inspect assigned restrooms and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as
  needed.
• Be available to fill in as needed to ensure the smooth and efficient operation of the
  restaurant as directed by the restaurant manager or immediate supervisor.
• Prepares soups, salads and bread & Butter for the servers during rush periods.
• Follows all company health and safety rules.
• Complete additional duties as assigned by supervisor.

Required skills : In addition to a good command of English, this position is physically demanding and
requires :

• Ability to receive direction and perform responsibilities in a fast paced environment
• Standing and constant moving for long periods of time (up to 8 hours per shift)
• Frequent bending and stooping
• Lifting up to 25lbs/11 kg
• Positive, team player
• Experience preferred but not required

Work schedule : Schedule may vary. Weekdays and Weekends. 6 am to midnight

Average hours per week : 32 – 40 hr