Participants will work as line cooks, fast food servers/cashiers and general cleaners. Shifts will be approximately 6-8 hours between the hours of 11AM and 1AM. Employees will be standing and walking about in a hot crowded environment during the entire shift. Participants will be using cleaning chemicals.

Line Cook: Expeditiously and accurately prepare, cook and serve food according to Nathans Famous specifications and procedures.

• Work with very hot grills and deep fryers
• Cook hamburgers, steak, chicken, French fries, and other fried foods
• Wash, chop and prepare food products
• Sanitize surfaces and take out trash

Fast Food Server/Cashier: Greet customers, provide speedy service, and be knowledgeable about the menu. Must have excellent customer service skills.

• Take food orders
• Energetic and able to move and work in hot/fast paced environment
• Use cash registers, process transactions and make change
• Must have basic math skills and knowledge of US currency
• Assemble food for the customer
• Pour drinks
• Package French fries, hot dogs and other food items
• Clean and stock workstations

When business is slower, participants will be asked to conduct general cleaning duties:

• Cleaning bathroom walls, floors, tiles, grout, sink and toilets
• Cleaning kitchen walls floors, kitchen equipment and refrigeration units
• Cleaning locker rooms
• Cleaning dining room tables, chairs and condiment containers
• Cleaning parking lot, steps, outside tables, and seating areas

Note: If participants do not wish to do these duties, participants can ask to go home early instead.