Hotel/Resort Workers

Positions will vary based on needs and assigned by Host Company.

F&B positions: Steward, busser, hostess

Employees are responsible for the efficient and timely transportation of plates to the dining

room. This includes proper plate presentation in the kitchen, polishing all plates for

service, correct positioning of plates, and ensuring garnish guidelines are met. You will

maintain a breakdown station from set-up throughout the shift, assisting the kitchen and

service staff with side work as needed. Your responsibilities also include clearing and

resetting tables, restocking the service areas and beverage station, and maintaining

cleanliness of counters, sinks, utensils, shelves and storeroom areas.

• Providing exceptional guest service.
• Greet and interact with Guest in a positive, friendly and professional manner
• Ensure customer satisfaction and answer any questions or comments from customers
• Preparing food in an appetizing manner.
• Accept payment from customers, and make change as necessary
• Abiding by all health code and food preparation guidelines.
• Maintain a clean workstation.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products
• Cleaning in accordance to company standards including but not limited to: sweeping and mopping floors, cleaning tables, counters, kitchen and service equipment, removing trash, and cleaning restrooms.
• Complete additional duties as assigned by supervisor.

Room Attendant

Employees are responsible for keeping guest rooms in a resort clean, safe, stocked and

maintained. They are expected to be friendly and engaging when interacting with guests to

project a positive image of the company

• Safe handling of cleaning products and chemicals and proper operation of cleaning equipment.
• Clean a specified number of rooms within a designated amount of time.
• Clean restrooms, furniture, hallways, lobbies, lounges, elevators, stairways, locker
  rooms, and other work areas so that health standards are met.
• Change bed linens and make the beds.
• Replenish towels, linens, toilet tissue, toiletries and complimentary supplies.
• Empty wastebaskets, clean ashtrays, and transport other trash and waste to disposal areas.
• Keep storage areas and carts well-stocked and clean.
• Dust and polish furniture and equipment.
• Sweep, scrub, wax, and/or polish floors, using brooms, mops, and/or powered
  scrubbing and waxing machines.
• Clean rugs, carpets, upholstered furniture, and/or draperies, using vacuum cleaners and/or shampooers, hang draperies and dust window blinds.
• Wash windows, walls, ceilings, and woodwork as necessary to meet company
  standards.
• Carry heavy items and use a wheeled cart to transport supplies.
• Attention to detail, customer assistance and service is a critical part of this position.

Special requirements

• Students will be using cleaning chemicals and gloves.

  Housing is tied to this placement. Should participant be dismissed from placement housing will be terminated immediately.

Work schedule : Schedule may vary from 6:00 am – 22:00 pm

Average hours over 2 weeks period : 32 hours per week