Kitchen Stewards

are responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils, and the physical work area. they are also responsible for assisting with food storage and rotation.
Specific duties may include but are not limited to any combination of the following:

• Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
• Place clean dishes, utensils, and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
• Sweep and scrub floors.
• Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
• Clean garbage cans with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Clean and prepare various foods for cooking or serving.
• Set up banquet tables and dining areas.
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

Required skills

In addition to a strong command of English, this position can be physically demanding and may require:
– Standing and constant moving for long periods of time (up to 8 hours per shift).
– Frequent bending and stooping.
– Lifting up to 25lbs. /11 kgs.
– Accuracy and basic math skills are important.
– Must possess a high level of integrity.
– Must possess a positive attitude and work well with other team members.

Work schedule: Varies, can be scheduled between 6am – 12am (mid-night)

Average hours over 2 weeks period: 40 hours per week

Servers

are responsible to ensure that customers have an enjoyable dining experience. As the primary contact between the customers and the restaurant, they are expected to be friendly and engaging when interacting with guests to project a positive image of the company while providing top quality service.

Job Duties and Responsibilities
Specific duties may include but are not limited to any combination of the following:

• Knows all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
• Present menu, answer questions, and make suggestions regarding food and service.
• Write order on check and relay customer’s order to kitchen to be filled.
• Place food servings on plates and trays according to orders or instructions.
• Garnishes and decorates dishes prior to serving and is the last quality check on food.
• Monitor food distribution, ensuring that orders are delivered to the correct recipients.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
• Observes diners to respond to any additional requests and determines when meal has been completed.
• Totals bill and accepts payment.
• Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
• Stock service stations with items such as ice, napkins, and straws.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Assists the hosts at the door and with seating when you are not busy.
• Check the IDs of customers to verify that they are of legal drinking age.
• Maintain proper grooming and uniform standards
• Follows the safety rules provided in the Safety Program found in the employee Orientation.
• Manual and reports any safety hazards to management immediately.
• Complete additional duties as assigned by supervisor.

Required skills

In addition to a strong command of English, this position can be physically demanding and may require:
– Standing and constant moving for long periods of time (up to 8 hours per shift).
– Frequent bending and stooping.
– Lifting up to 25lbs. /11 kgs.
– Accuracy and basic math skills are important.
– Must possess a high level of integrity.
– Must possess a positive attitude and work well with other team members.

Work schedule: Varies, can be scheduled between 6am – 12am (mid-night)

Average hours over 2 weeks period: 40 hours per week