Kitchen Stewards are responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils, and the physical work area. they are also responsible for assisting with food storage and rotation.

Specific duties may include but are not limited to any combination of the following:
– Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
– Place clean dishes, utensils, and cooking equipment in storage areas.
– Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.
– Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars.
– Sweep and scrub floors.
– Handle chemicals used for cleaning as well as washing dishes using gloves when necessary.
– Clean garbage cans with water or steam.
– Sort and remove trash, placing it in designated pickup areas.
– Clean and prepare various foods for cooking or serving.
– Set up banquet tables and dining areas.
– Transfer supplies and equipment between storage and work areas, by hand or using hand trucks.

Required skills

In addition to a strong command of English, this position can be physically demanding and may require:
– Standing and constant moving for long periods of time (up to 8 hours per shift).
– Frequent bending and stooping.
– Lifting up to 25lbs. /11 kgs.
– Accuracy and basic math skills are important.
– Must possess a high level of integrity.
– Must possess a positive attitude and work well with other team members.

Work schedule: Varies, can be scheduled between 6am – 12am (mid-night)

Average hours over 2 weeks period: 40 hours per week