Busser/Food Runner

Provide friendly, attentive and timely service to create an exceptional experience for all our guests and members. Bussers will clean and set tables, restock plates, or (at times) serve food. Other responsibilities include but are not limited to:
– Ability to answer questions guests might have regarding food being served
– Carry dirty dishes from dining room to kitchen
– Serve and refill water and other beverages as required
– Know the table numbers and seat numbers for all areas of the restaurant
– Be knowledgeable in food product, and food preparations.

Required skills : Customer service experience a plus to successfully engage with guests

Work schedule :Hours and shifts will vary based on business demands. We offer a minimum of 32 hours per week, based on visa requirements. You are expected to work on holidays and weekends as the business needs.

Average hours over 2 weeks period: 32-40 hours per week