Host :
Responsible to greet arriving guests, welcome them into the establishment and seat
them at a table. As the first contact between the customers and the restaurant, the
host/hostess is a personal representation of the service and overall hospitality of the
staff of the restaurant. While guests are waiting to be seated or waiting for take-out
orders to be ready, it is the job of the hostess to ensure that the guests are made
comfortable and kept informed of the status of their orders or wait times.

Specific duties may include but are not limited to any combination of the following:

• Monitors the open dining sections of the restaurant for empty and cleaned tables.
• Escorts the guests to the dining room.
• Estimates wait times for guests and monitoring the guest waiting list.
• Ensures that the needs of the guests are met while they are waiting.
• Keeps dining room occupancy chart current.
• Answers the telephone.
• Books reservations.
• Assist wait staff as needed, taking initial drink orders, moving tables together, etc.
• Inspect assigned restrooms and clean as needed.
• Complete additional duties as assigned by supervisor.
  **Other duties may be assigned.**

Required skills : Standing and constant moving for long periods of time (up to 8 hours per shift).

• Frequent bending and stooping.
• Lifting up to 25lbs. /11 kgs.
• Must possess a high level of integrity.
• Must possess a positive attitude and work well with other team members.

Work schedule : Work schedule varies between 11AM-11PM, fixed schedule may not be available. Holidays and Weekends are required to work

Average hours per week : Average of 32 hours per week

Overtime wage (if applicable) : $10.88/hr. Overtime may be offered, but is not guaranteed.