Hotel/Resort Worker

As a part of the Hospitality Crew, you will be placed in a kitchen OR housekeeping job. Your job assignment is decided on your start date in Yellowstone and is based on which department is in need of more employees at that time. Both positions are difficult and can be tiring; expect to be working and on your feet for most of your shifts.

Kitchen Crew: Dishwashing | Preparing food | Cleaning the kitchen | Serving food in employee & guest cafeterias *If you’re assigned a kitchen crew job, your manager may assign you a more specific role within the kitchen since there are so many different duties.
Room Attendant (Housekeeping): Cleaning hotel rooms and guest areas | Removing dirty towels, sheets, and pillowcases for laundry | Replacing clean linens back into room | Cleaning rugs and furniture with a vacuum cleaner | Dusting furniture and equipment | Emptying trash cans and cleaning them inside and out | Cleaning floors with brooms/mops | Using chemical based products to clean tubs, sinks, countertops, mirrors, toilets, and shower curtains | Replacing trash bags, soaps, bathroom items, and other supplies | Transporting all trash to appropriate dumpsters or recycling areas

– Complete additional duties as assigned by supervisor.
Positions will be placed – housekeeping/kitchen help. Not allowed to change work locations.

Required skills

– Must possess a positive attitude and work well with other team members.
– Willing to Learn
– Standing and constant moving for long periods of time (up to 8 hours per shift).
– Frequent bending and stooping.
– Lifting up to 25lbs. /11 kgs.

Work schedule: Varies can be scheduled between 6am – 11pm

Average hours over 2 weeks period: 32 hours per week