Cooks are responsible to assist in the preparation of meals by chopping vegetables,
making salads, and putting together entrees

Specific duties may include but are not limited to any combination of the following :

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food
  products.
• Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen
  Manager.
• Maintains a clean work station and assists with the cleaning, sanitation, and
  organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a
  smooth service period.
• Completes additional duties as assigned by supervisor.

Required skills : 

• Ability to receive direction and perform responsibilities in a fast paced environment.
• Ability to accept constructive criticism, especially when under pressure.
• Must be able to read and follow a recipe unsupervised.
• Standing and constant moving for long periods of time (up to 8 hours per shift).
• Frequent bending and stooping.
• Lifting up to 40lbs/11 kg.
• Must possess a positive attitude and work well with other team members.
• Experience preferred but not required.

Work schedule : Varies can be scheduled between 06:00am – 00:00am

Average hours per week : 32hr