Sales and preparations of food and drinks and Customer service.

Many tourists stop at our gelato shop for refreshments during their visit to the area.
Food and Beverage team members are responsible to work in work in various food
preparation areas, preparing and serving food in accordance to company standards.
As the initial contact between the tourists and the restaurant, they are expected to
deliver top quality customer service and be friendly and engaging when interacting with
guests to project a positive image of the company.
Responsible to provide fast, friendly, and accurate check out services for customers
using computerized cash register systems.

Job Duties and Responsibilities

• Greet and interact with guest in a positive, friendly and professional manner.
• Answer customers’ questions, and provide information on products, policies and
  procedures.
• Bag or wrap merchandise after purchase.
• Offer customers carry-out service at the completion of transactions.
• Compute and record totals of transactions.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are
  correct and that there is adequate change.
• Establish or identify prices of goods, services or admission, and sum bills using
  calculators, cash registers, or optical price scanners.
• Issue receipts, refunds, credits, or change due to customers.
• Maintain clean and orderly checkout areas.
• Monitor checkout stations to ensure that they have adequate cash available and that
  they are staffed appropriately.
• Request information or assistance using paging systems.
• Resolve customer complaints.
• Sort, count, and wrap currency and coins.
• Weigh items sold by weight in order to determine prices.
• Calculate total payments received during a time period, and reconcile this with total
  sales.
• Stock shelves, and mark prices on shelves and items.
• Complete additional duties as assigned by supervisor.

Required skills : 

In addition to a strong command of English, this position can be physically demanding
and may require:

• Standing and constant moving for long periods of time (up to 8 hours per shift).
• Frequent bending and stooping.
• Lifting up to 25lbs. /11 kgs.
• Accuracy and basic math skills are important.
• Must possess a high level of integrity.
• Must possess a positive attitude and work well with other team members.

Required experience : Participants should be comfortable interacting with guests.

Work schedule : Varies can be scheduled from 9:00 – midnight.

Average hours per week : 32hr

Description : 40 hours guaranteed, participants will work 40 hours and only thereafter overtime will
be 1.5 x the normal rate.