Restaurant Attendant :
Full knowledge of the menu, full knowledge of food and beverage offers.

• Present menu, answer questions, and make suggestions regarding food and service.
• Write order on check and relay customer’s order to kitchen to be filled.
• Place food servings on plates and trays according to orders or instructions.
• Garnishes and decorates dishes prior to serving and is the last quality check on food.
• Monitor food distribution, ensuring that orders are delivered to the correct recipients.
• Provides general assistance to servers to ensure customer satisfaction.
• Speedily and efficiently delivers food from the kitchen to the correct customers.
• Promptly clean table tops, chairs and booths between seating.
• Check floor and clean as required.
• Perform station/Breakdown/Side works.
• Polish and clean up his or her silverware.
• Polish all water glasses in assigned stations before opening station.
• Maintain highly quality of service, be pleasant, smile and greet all guest within 30 seconds of arrival at the door.
• Learn and use the guest last name, when possible full familiarity with POS.
• Perform other duties as assigned by manager and or supervisor.

Required experience : Experience may be preferred, especially if serving beverages in a fine dining
establishment.
Ability to walk, stand, and carry heavy trays.
A friendly, attentive attitude.