The Restaurant Server is responsible for taking food and beverage orders, serving food and beverages, and handling transactions while interacting in a positive, friendly and efficient manner with our guests.

Essential Duties & Responsibilities :

• Helps patrons select food and beverages by presenting
  menu; offering cocktails and appetizers; suggesting courses;
  explaining the chef’s specialties; identifying
  appropriate wines; answering food preparation questions
  and understanding customer’s special needs and/or dietary
  restrictions.
• Transmits orders to bar and kitchen by recording patrons’
  choices; identifying patrons’ special dietary needs and
  special requests.
• Keeps kitchen staff informed by noting timing of meal
  progression.
• Serves orders by picking up and delivering patrons’ choices
  from bar and kitchen including accompaniments and
  condiments from service bars, as requested.
• Responds to additional patron requirements by inquiring of
  needs; observing dining process.
• Maintains table setting by removing courses as completed;
  replenishing utensils; refilling water glasses; being alert to
  patron spills or other special needs.
• Obtains revenues by totaling charges; issuing bill; accepting
  payment; delivering bill and payment to host person;
  returning change or credit card and signature slip to patrons.
• Protects establishment and patrons by adhering to
  sanitation, safety, and alcohol beverage control policies.

Required skills : 

• Some High School education or equivalent.
• Basic mathematical skills (addition, subtraction,
  multiplication, and division) as they apply to cash handling.
• Must be flexible regarding scheduling based on business
  demands including nights, weekends and Holidays as
  needed.
• Successful completion of criminal background check and
  drug screen

Work schedule : Varies, can be scheduled between 6am – 11pm

Average hours per week : 32hr

Housekeeping Attendant : 
Cleans guest suites and common area in an allotted period determined by
management using the proper procedures and chemicals provided by management.
Please see attached for further details,
Also assists in laundry for maximum of 15% of time

Required skills : Must be able to lift up to 30 lbs, bending, and stretching. Will be working with cleaning chemicals.

Work schedule : Varies, can be scheduled between 6am – 11pm

Average hours per week : 32hr