Busser/Food Runner : Pay $13/hr + tipshare

• Clears and cleans tables after customer has left. Prepares tables for the next
  customer. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Deliver
  food to customers from the kitchen.Other duties may be assigned. Removes all dishes,
  trash, napkins, etc. from the table and floor. Buses all tables within 1-2 minutes after
  customer has left. Wipes tables with a sanitized towel and resets all condiments. Wipes
  all chairs and picks up and sweeps around the tables. Cleans restrooms and reports
  any plumbing problems to management. Refills water, tea, and coffee if needed.
  Informs a manager as soon as a guest has a complaint or problem. Assists servers
  when necessary. Follows the safety rules provided in the Landry’s Restaurants, Inc.
  Safety Program found in the Employee Orientation Manual and reports any safety
  hazards to management.

Host/Hostess : Pay $13/hr

• Responsible to greet arriving guests, welcome them into the establishment and seat
  them at a table. As the first contact between the customers and the restaurant, the
  host/hostess is a personal representation of the service and overall hospitality of the
  staff of the restaurant. While guests are waiting to be seated or waiting for take-out
  orders to be ready, it is the job of the hostess to ensure that the guests are made
  comfortable and kept informed of the status of their orders or wait times.

Barista : Pay $13/hr + tips

•  Barista is responsible for preparing and serving coffee and other beverages to
  customers in a coffee house or café. Their duties include working with other Baristas to
  help take orders, make drinks and provide timely service to customers.

Special requirements : 

• Must be able to work outside all day in the sun and Stand for long period of time during
  the shift.
  Participants must work until at least the earliest end date on their job offer. Participants
  will not be permitted to end work early to travel.
  Participants must show receipt that they have applied for their Social Security number
  within 4 weeks of arrival or they will receive limited hours.
  Participants are not allowed to ask off during the first 2 weeks and last 2 weeks of their
  program dates. Participants will be working minimum 5 days a week.

Required skills : 

•  Must be reliable and responsible
• Must be 18 years of age or older and have a friendly, outgoing personality.
• In good physical and mental condition. Ability to bend, push and pull up to 65kg
  repeatedly. Ability to lift and carry up to 35kg repeatedly. Ability to stand and walk fast
  on your feet up to 10 hours per day during the 10-12 hour shifts.
• Be tolerant to frequent contact with dust, food and cleaning chemicals.