Candidates will be rotating within different areas of the restaurant from Cashier, Cook and Server.

Front of the House duties includes :

• Making drinks, ice cream
• Expediting
• Working drive through cash register and assisting running orders
• Greet and interact with Guest in a positive, friendly and professional manner.
• Answer customers questions, and provide information on products, policies and procedures. – Bag or wrap merchandise after purchase.
• Offer customers carry-out service at the completion of transactions.
• Compute and record totals of transactions.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Establish or identify prices of goods, services or admission, and sum bills using calculators, cash registers, or optical price scanners.
• Issue receipts, refunds, credits, or change due to customers.
• Maintain clean and orderly checkout areas.
• Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
• Process merchandise returns and exchanges.
• Receive payment by cash, check, credit cards, vouchers, or automatic debits.
• Request information or assistance using paging systems.
• Resolve customer complaints.
• Sort, count, and wrap currency and coins.
• Weigh items sold by weight in order to determine prices.
• Calculate total payments received during a time period, and reconcile this with total sales.
• Complete additional duties as assigned by supervisor

Server

• Knows all specials on a shift by shift basis as well as all liquor, beer, and wine products and all menu items and desserts.
• Present menu, answer questions, and make suggestions regarding food and service.
• Write order on check and relay customer’s order to kitchen to be filled.
• Place food servings on plates and trays according to orders or instructions.
• Garnishes and decorates dishes prior to serving and is the last quality check on food.
• Monitor food distribution, ensuring that orders are delivered to the correct recipients.
• Ladles soup, tosses salads, portions pies and desserts, brews coffee, and performs other services as determined by establishment’s size and practices.
• Observes diners to respond to any additional requests and determines when meal has been completed.
• Totals bill and accepts payment.
• Pre-bus (clean) other tables as well as your own, including dirty plates, glassware, condiments, trash, ashtrays, and flatware.
• Stock service stations with items such as ice, napkins, and straws.
• Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
• Assists the hosts at the door and with seating when you are not busy.
• Check the IDs of customers to verify that they are of legal drinking age.
• Maintain proper grooming and uniform standards
• Follows the safety rules provided in the Safety Program found in the employee Orientation
• Manual and reports any safety hazards to management immediately.
• Complete additional duties as assigned by supervisor

Cook

• Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products.
• Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures.
• Prepares and portions food products prior to cooking.
• Handle raw meats and maintain health and safety standards
• Ensures quality of products served.
• Follows proper plate presentation and garnish set up for all dishes.
• Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards.
• Performs kitchen maintenance tasks such as emptying the trash and washing dishes.
• Promptly reports equipment and food quality or shortage problems to Kitchen Manager.
• Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas.
• Monitors inventory levels to ensure product availability.
• Graciously and quickly fulfills any guest request possible.
• Completes opening and closing checklists.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Completes additional duties as assigned by supervisor

Cashier

• Greet and interact with Guest in a positive, friendly and professional manner.
• Answer customers’ questions, and provide information on products, policies and procedures.
• Bag or wrap merchandise after purchase.
• Offer customers carry-out service at the completion of transactions.
• Compute and record totals of transactions.
• Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
• Establish or identify prices of goods, services or admission, and sum bills using calculators, cash registers, or optical price scanners.
• Issue receipts, refunds, credits, or change due to customers.
• Maintain clean and orderly checkout areas.
• Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
• Process merchandise returns and exchanges.
• Receive payment by cash, check, credit cards, vouchers, or automatic debits.
• Request information or assistance using paging systems.
• Resolve customer complaints.
• Sort, count, and wrap currency and coins.
• Weigh items sold by weight in order to determine prices.
• Calculate total payments received during a time period, and reconcile this with total sales.
• Stock shelves, and mark prices on shelves and items.
• Complete additional duties as assigned by supervisor.

Required skills : In addition to a strong command of English, this position can be physically demanding and may require :

• Standing and constant moving for long periods of time (up to 8 hours per shift).
• Frequent bending and stooping.
• Lifting up to 25lbs. /11 kgs.
• Accuracy and basic math skills are important.
• Must possess a high level of integrity.
• Must possess a positive attitude and work well with other team members.
• Participants MUST be familiar with US money

Payment : Pay: $11, Server $7.25+ tips

Work schedule : Work schedule varies. Between 6 am to midnight. Weekdays and weekends.

Average hours per week : 32 – 40 hr