Employer Information
Company Name :
Logging Camp Paul Bunyan's - Wisconsin Dells, WI
Branch Name :
411 State Hwy 13 Wisconsin Dells, WI 53965
Job Type :
Restaurant/Cafe/Concession Stand
Working Date
Start date :
Open to all start and end dates
End date :
Open to all start and end dates
Job Information
Position :
Kitchen Assistant
Job Description :
Kitchen Assistants are required to perform various food and beverage related tasks including:
-Cook or prepare food items according to procedures or recipes as trained.
-Place food items on serving plates or dishes along with required condiments and utensils to present to customers.
-Prepare items quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards, as trained.
-Maintain a safe, sanitary work environment.
-Maintain and clean all Food Service areas according to all County, State, and Federal Health Codes and Sanitation procedures as trained.
-Maintain and clean all preparation tables, equipment, floors, supply areas, refrigerators, and coolers as trained
-Assist in washing all dirty dishes and equipment.
-Maintain all necessary food reporting and labeling to ensure product quality.
-Keep supervisor/manager informed of all supply, food, and product inventory when necessary.
-Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards.
At the beginning of the day, Kitchen Assistants are responsible for getting food preparation areas
stocked and set up.
At the end of the day, they are responsible for cleaning up food preparation areas and properly storing unused food items.
Participants may be asked to perform other duties as assigned.
Participants must be able to:
-Work individually or on a team and at a quick pace.
-Have the ability to read, write, and understand instructions given in English.
-Have a friendly, positive attitude.
-Wear the required uniform.
Please Note:
-Participants must be willing and able to work with alcohol and pork products.
-Participants will be using cleaning chemicals.
English level required: Great
Uniform:
-As kitchen staff, participants will be issued a white button-down shirt to be worn during their shift.
-Shirts are free, however, participants working this job will be required to pay a weekly laundry fee of $5.00. This fee is deducted from the participant's paycheck.
-Participants are to provide and wear their own black non-slip shoes, and pants suitable for the job (no leggings and no holes in pants).
-Uniforms must be clean and wrinkle-free. Hair must be tightly pulled back.
-Employees must be clean-cut, hygienic, and professional-looking.
-Participants should ask their supervisor if they have a question about what is suitable
-Cook or prepare food items according to procedures or recipes as trained.
-Place food items on serving plates or dishes along with required condiments and utensils to present to customers.
-Prepare items quickly and accurately ensuring no waste and in accordance with production and portion requirements and quality standards, as trained.
-Maintain a safe, sanitary work environment.
-Maintain and clean all Food Service areas according to all County, State, and Federal Health Codes and Sanitation procedures as trained.
-Maintain and clean all preparation tables, equipment, floors, supply areas, refrigerators, and coolers as trained
-Assist in washing all dirty dishes and equipment.
-Maintain all necessary food reporting and labeling to ensure product quality.
-Keep supervisor/manager informed of all supply, food, and product inventory when necessary.
-Keep supervisor/manager informed of situations relating to facility operation, patron complaints or concerns, accidents, emergency situations, damages, and potential safety hazards.
At the beginning of the day, Kitchen Assistants are responsible for getting food preparation areas
stocked and set up.
At the end of the day, they are responsible for cleaning up food preparation areas and properly storing unused food items.
Participants may be asked to perform other duties as assigned.
Participants must be able to:
-Work individually or on a team and at a quick pace.
-Have the ability to read, write, and understand instructions given in English.
-Have a friendly, positive attitude.
-Wear the required uniform.
Please Note:
-Participants must be willing and able to work with alcohol and pork products.
-Participants will be using cleaning chemicals.
English level required: Great
Uniform:
-As kitchen staff, participants will be issued a white button-down shirt to be worn during their shift.
-Shirts are free, however, participants working this job will be required to pay a weekly laundry fee of $5.00. This fee is deducted from the participant's paycheck.
-Participants are to provide and wear their own black non-slip shoes, and pants suitable for the job (no leggings and no holes in pants).
-Uniforms must be clean and wrinkle-free. Hair must be tightly pulled back.
-Employees must be clean-cut, hygienic, and professional-looking.
-Participants should ask their supervisor if they have a question about what is suitable
Gender :
Either Gender
Position :
Dining Room Assistant
Job Description :
Participants in the role must be attentive to guests and knowledgeable about the property in order to assist the guests.
Dining room Assistants take on a wide variety of different jobs including:
-Clear dirty dishes off the tables into proper bins in a three-tiered bus cart and wipe the table down.
-Set tables properly by placing settings in correct arrangement after a thorough cleaning, as trained.
-Sweep floors and pick up any mess on the floor.
-Stock bus carts with clean dishes.
-Check bathrooms throughout the day and clean bathrooms (including toilets) in the mornings and evenings.
-Greet customers and help if there are any questions.
-Seat guests and make sure the tables are properly set and ready for the customer.
-Change and fill water buckets for wash rags to clean the tables.
-Bringing dirty dishes and full bus carts back to the dish room in proper order as specified.
-Help remove garbage and place it in a large dumpster, clean and hose out garbage cans.
-Prepare dessert station, stock beverage cooler, prepare salads and coleslaw, refill condiments and syrup, and prepare drink orders for service.
-Keep supervisor informed of situations relating to facility operation, patron concerns, accidents, emergencies, damages, and potential safety hazards.
All Food and Beverage employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas.
Participants may be asked to perform other duties as assigned.
Participants must be able to:
-Work individually or on a team and at a quick pace.
-Have the ability to read, write, and understand instructions given in English.
-Have a friendly, positive attitude.
-Wear the required uniform.
Please Note:
-Participants must be willing and able to work with alcohol and pork products.
-Participants will be using cleaning chemicals.
English level required: Great
Uniform:
-Participants will be expected to purchase a uniform t-shirt for $8.00.
-Participants are to provide and wear their own black non-slip shoes, and black pants suitable for the job (no leggings and no holes in pants).
-Uniform must be clean and wrinkle-free. Hair must be tightly pulled back.
-Participants must be clean-cut, hygienic, and professional-looking.
-Participants should ask their supervisor if they have a question about what is suitable.
Dining room Assistants take on a wide variety of different jobs including:
-Clear dirty dishes off the tables into proper bins in a three-tiered bus cart and wipe the table down.
-Set tables properly by placing settings in correct arrangement after a thorough cleaning, as trained.
-Sweep floors and pick up any mess on the floor.
-Stock bus carts with clean dishes.
-Check bathrooms throughout the day and clean bathrooms (including toilets) in the mornings and evenings.
-Greet customers and help if there are any questions.
-Seat guests and make sure the tables are properly set and ready for the customer.
-Change and fill water buckets for wash rags to clean the tables.
-Bringing dirty dishes and full bus carts back to the dish room in proper order as specified.
-Help remove garbage and place it in a large dumpster, clean and hose out garbage cans.
-Prepare dessert station, stock beverage cooler, prepare salads and coleslaw, refill condiments and syrup, and prepare drink orders for service.
-Keep supervisor informed of situations relating to facility operation, patron concerns, accidents, emergencies, damages, and potential safety hazards.
All Food and Beverage employees will be responsible for maintaining and cleaning all Food Service areas including preparation tables, equipment, dishes, floors, supply areas, refrigerators, coolers, sales areas, and customer areas.
Participants may be asked to perform other duties as assigned.
Participants must be able to:
-Work individually or on a team and at a quick pace.
-Have the ability to read, write, and understand instructions given in English.
-Have a friendly, positive attitude.
-Wear the required uniform.
Please Note:
-Participants must be willing and able to work with alcohol and pork products.
-Participants will be using cleaning chemicals.
English level required: Great
Uniform:
-Participants will be expected to purchase a uniform t-shirt for $8.00.
-Participants are to provide and wear their own black non-slip shoes, and black pants suitable for the job (no leggings and no holes in pants).
-Uniform must be clean and wrinkle-free. Hair must be tightly pulled back.
-Participants must be clean-cut, hygienic, and professional-looking.
-Participants should ask their supervisor if they have a question about what is suitable.
Gender :
Either Gender
English level:
Great
Wage
Depend on position
Hours
32 - 40 hours
Overtime hourly rate
Time and a half of hourly wage
Working a second job?
Yes
Hiring groups of friends?
Yes
Housing Information
Housing
The employer provides housing
Housing Description
Motel:
425 Vine Street, Wisconsin Dells, WI (42 beds total)
-Shared 1 bedroom units with up to 3 participants per room
-Each room has 1 bathroom and is fully furnished
-Each participant will have their own bed
Participants will have access to a shared, full community kitchen on the
property and shared sitting room.
Laundry facilities are within walking distance of housing costing
approximately $2 per load.
Shared Duplex: (21 beds total)
912 Fitzgerald Rd, Wisconsin Dells, WI (located within walking distance
from restaurant)
Fully furnished, 2-4 participants per room.
Unit 1: 2 bedroom, 1 bathroom = 6 participants total
Unit 2: 3 bedroom, 2 bathrooms = 9-12 participants total
Unit 3: Studio apartment, 1 bathroom = 3 participants total
Free WiFi available at all units
Rooms are divided by gender, but overall housing is co-ed.
*Linens are available for purchase at a cost of $10
425 Vine Street, Wisconsin Dells, WI (42 beds total)
-Shared 1 bedroom units with up to 3 participants per room
-Each room has 1 bathroom and is fully furnished
-Each participant will have their own bed
Participants will have access to a shared, full community kitchen on the
property and shared sitting room.
Laundry facilities are within walking distance of housing costing
approximately $2 per load.
Shared Duplex: (21 beds total)
912 Fitzgerald Rd, Wisconsin Dells, WI (located within walking distance
from restaurant)
Fully furnished, 2-4 participants per room.
Unit 1: 2 bedroom, 1 bathroom = 6 participants total
Unit 2: 3 bedroom, 2 bathrooms = 9-12 participants total
Unit 3: Studio apartment, 1 bathroom = 3 participants total
Free WiFi available at all units
Rooms are divided by gender, but overall housing is co-ed.
*Linens are available for purchase at a cost of $10
Housing Rate
$90 per person, per week
Housing Deposit Required
$350 is due upon arrival
Transportation Information
Transportation to work
Walk, Bike or Tax
Housing distance from worksite
1 - 2 miles
Remark
-
