Employer Information
Company Name :
Milwaukee Sportservice (A.F.F) - Milwaukee, WI
Branch Name :
American Family Field 1 Brewers Way Milwaukee , WI 53214
Job Type :
Arena/Stadium
Working Date
Start date :
May 7 - June 22
End date :
August 15 - September 7
Job Information
Position :
Concession Stand Attendant
Job Description :
Under the direction of the Stand Manager, Concession Stand Attendants serve food and beverage concessions to guests in accordance with the Company's service standards and operational Standards.
Food & Beverage Service duties :
- Greets guests approaching stand
- Serves food and beverage items in correct proportions, following proper sanitation guidelines
- Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Participants over 18 years of age may legally sell alcohol in Wisconsin.
- Will handle pork
- Disposes of all waste
- Participates in set-up of stand, arranges inventory, and notifies Stand Lead of any inventory deficiency or shortages
- Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment and using chemicals
- Prepares food products in stand according to Company standards and specifications
- Shows flexibility by rotating to other stands when necessary
Cashier duties :
- Properly records all transactions via the point of sale system and informs guests of the amounts owed
- Collects the proper money for food and beverage items - mostly all transactions are cashless.
- Accounts for all transactions and maintains accurate cash count and balance banks at end of shift if necessary
Role will also include cleaning shifts during periods where the team is away to ensure the average of 32 hours
Food & Beverage Service duties :
- Greets guests approaching stand
- Serves food and beverage items in correct proportions, following proper sanitation guidelines
- Serves alcoholic beverages responsibly, requests identification, adheres to all unit and company alcohol service policies and procedures. Participants over 18 years of age may legally sell alcohol in Wisconsin.
- Will handle pork
- Disposes of all waste
- Participates in set-up of stand, arranges inventory, and notifies Stand Lead of any inventory deficiency or shortages
- Performs clean-up duties in the stand to maintain the quality appearance of the work area, including cleaning equipment and using chemicals
- Prepares food products in stand according to Company standards and specifications
- Shows flexibility by rotating to other stands when necessary
Cashier duties :
- Properly records all transactions via the point of sale system and informs guests of the amounts owed
- Collects the proper money for food and beverage items - mostly all transactions are cashless.
- Accounts for all transactions and maintains accurate cash count and balance banks at end of shift if necessary
Role will also include cleaning shifts during periods where the team is away to ensure the average of 32 hours
Gender :
Either Gender
Position :
Culinary Associate / Cook
Job Description :
Under the direction of supervisor, Culinary Associates/Cooks prepare food required for food service operation, restaurant and banquets, in accordance with Company's Standards and applicable Operational Standards.
ESSENTIAL FUNCTIONS :
- Prepares food products according to Company standards and specifications
- Utilizes kitchen equipment such as steamers, grills, ovens, pots, or warmers to prepare food items
- Retrieves all items necessary for preparation from storage areas
- Prepares specific food items and stations and sets up for anticipated business
- Serves product to guests
- Maintains food, utensils, and equipment in a clean and orderly manner
- Maintains kitchen with minimal spillage and breakage
- Labels, dates and wraps food product, adhering to procedures
- Follows all safety, security, and kitchen procedures
- Communicates with chef for any special instructions or training
- Performs other duties as assigned
EDUCATION & EXPERIENCE :
- Prior food preparation experience preferred, but not required
KNOWLEDGE, SKILLS & ABILITIES :
- Ability to read and comprehend prep sheets and recipes
- Ability to use kitchen tools safely (knives and small equipment)
- Ability to follow instructions
- Ability to handle pork or alcohol products
PHYSICAL REQUIREMENTS :
- Frequent standing or walking for entire length of shift
- Manual dexterity sufficient to chop, mix, blend, or whip a variety of foods and liquids
- Ability to move rapidly and coordinate multiple orders
- Ability to lift up to 50 pounds
- Frequent bending and squatting
ENVIRONMENTAL WORKING CONDITIONS :
- This is a kitchen environment and noise levels may be moderate to high
- Exposed to variable temperatures, depending on the season and may work frequently in a hot or damp environment
- May be required to work in confined space
ESSENTIAL FUNCTIONS :
- Prepares food products according to Company standards and specifications
- Utilizes kitchen equipment such as steamers, grills, ovens, pots, or warmers to prepare food items
- Retrieves all items necessary for preparation from storage areas
- Prepares specific food items and stations and sets up for anticipated business
- Serves product to guests
- Maintains food, utensils, and equipment in a clean and orderly manner
- Maintains kitchen with minimal spillage and breakage
- Labels, dates and wraps food product, adhering to procedures
- Follows all safety, security, and kitchen procedures
- Communicates with chef for any special instructions or training
- Performs other duties as assigned
EDUCATION & EXPERIENCE :
- Prior food preparation experience preferred, but not required
KNOWLEDGE, SKILLS & ABILITIES :
- Ability to read and comprehend prep sheets and recipes
- Ability to use kitchen tools safely (knives and small equipment)
- Ability to follow instructions
- Ability to handle pork or alcohol products
PHYSICAL REQUIREMENTS :
- Frequent standing or walking for entire length of shift
- Manual dexterity sufficient to chop, mix, blend, or whip a variety of foods and liquids
- Ability to move rapidly and coordinate multiple orders
- Ability to lift up to 50 pounds
- Frequent bending and squatting
ENVIRONMENTAL WORKING CONDITIONS :
- This is a kitchen environment and noise levels may be moderate to high
- Exposed to variable temperatures, depending on the season and may work frequently in a hot or damp environment
- May be required to work in confined space
Gender :
Either Gender
English level:
Good
Wage
Concession : $9.00+tips/hour , Cook : $15.00/hour
Hours
Average hours/week: 32
Overtime hourly rate
1.5 times normal rate
Working a second job?
Yes
Hiring groups of friends?
The employer is willing to hire groups of friends up to 10 persons.
Housing Information
Housing
The employer provides housing
Housing Description
Participants will be housed in Univ. of Wisconsin Milwaukee Cambridge
Commons, which is a housing community for students studying at the
university. Each suite has two bedrooms and one bathroom. There will
be 4 participants per suite. Bedrooms have two sets of bunk beds and 2
participants will be assigned to each bedroom. Bedrooms will be
divided by gender. Each bedroom also has a desk, chair, and dresser
for each participant and a large closet.
Participants must provide their own cookware. Standard suite has a
refrigerator; upgraded suite has kitchenette. Bed linens are provided but participants should bring towels. Participants also have access to the workout room, common lounge rooms, patio, and onsite coin-operated laundry.
The standard private bedroom is $25.00 per night.
The upgrade private bedroom* is $33.00 per night
The standard shared bedroom is $20.00 per night (up to 4 people in
unit)
The upgrade shared bedroom* is $26.00 per night
Commons, which is a housing community for students studying at the
university. Each suite has two bedrooms and one bathroom. There will
be 4 participants per suite. Bedrooms have two sets of bunk beds and 2
participants will be assigned to each bedroom. Bedrooms will be
divided by gender. Each bedroom also has a desk, chair, and dresser
for each participant and a large closet.
Participants must provide their own cookware. Standard suite has a
refrigerator; upgraded suite has kitchenette. Bed linens are provided but participants should bring towels. Participants also have access to the workout room, common lounge rooms, patio, and onsite coin-operated laundry.
The standard private bedroom is $25.00 per night.
The upgrade private bedroom* is $33.00 per night
The standard shared bedroom is $20.00 per night (up to 4 people in
unit)
The upgrade shared bedroom* is $26.00 per night
Housing Rate
$140 - 231 per week
Housing Deposit Required
Yes
Transportation Information
Transportation to work
Public transportation, Biking
Housing distance from worksite
2+ miles
Remark
-
