Job Description :
Employment and housing are offered as a package. Participant must be prepared and willing to work any of the following positions. In all positions, general cleaning is required and additional duties may be assigned by supervisor: Bussers are responsible for maintaining a clean and organized restaurant, primarily in the dining area. Clearing and setting tables are primary duties. Cooks are responsible for cleaning the kitchen and preparing items on the menu. Dishwashers are responsible for maintaining kitchen work areas, washing dishes and utensils, sweeping and mopping floors, and monitoring proper chemical levels in dishwasher. Prep cooks are responsible for light preparation of food and assembling ingredients for items on menu. Food and drink runners are responsible for delivering food and beverages to customers. Cashiers are responsible for ringing up and producing receipts, helping with guest transactions, and welcoming guests as they enter the restaurant. General restaurant cleaners are responsible for maintaining the general cleanliness of the restaurant. Sweeping, mopping, emptying the trash, cleaning tables, cleaning bathrooms, and dusting are primary duties. The restaurant is open from 10am-12am. Participants may be asked to work shifts at any time between 10am-12am, and must be willing to work evenings, weekends, and holidays.
Must have good English skills and be friendly and outgoing.
English Level: Very Good
Dress code: Participant will purchase uniform shirt for $10 upon arrival. $10 cost may be deducted from paycheck incrementally to ensure weekly wages do not fall below minimum wage.
Housing Description
Housing will be in an employee dormitory with 12 rooms and 2 shared bathrooms with 3 showers and 3 toilet stalls in each. Bedrooms are shared by 2 people per room, and there is one shared kitchen and laundry room per floor.