Company Name :

Canal Park Brewing Company - Duluth, MN

Branch Name :

Duluth, MN

Job Type :

Restaurant/Cafe/Concession Stand

Start date :

May 7 - May 30

End date :

August 29 - September 7

Position :

Rotating Position

Job Description :

Participant will work as a prep cook, dishwasher, and cleaner. Depending on experience and skill, participant may be eligible to work as a line cook. Participant must be willing to perform the required duties of all positions. Participant should also be aware that these positions are in a very busy high-volume restaurant and the work can be very fast paced. As a dishwasher, duties include operating dishwasher, following all safety and sanitation policies, using proper measurements of detergent and sanitizer in the dish machine, and placing and restocking clean dishes, utensils, and cooking equipment in storage areas. Other duties include sorting and removing trash, placing it in designated pickup areas, break down, cleaning and sanitizing the dish machine at end of shift, sweeping and scrubbing floors, and loading or unloading trucks that deliver or pick up food and supplies. As a prep cook, duties include using basic knife skills, identifying knives, parts of knives and how to take care and maintain them, understanding time temperature danger zone and sanitation, using the 7 types of cooking methods, understanding the uses of the prep list, properly reading a recipe, maintaining sanitation and proper cooling methods, portioning, use of equipment and general cleaning. As a cleaner, duties include cleaning various parts of the business, both in front and back of the facility. Other duties for all positions may be assigned by supervisor. Use of cleaning chemicals is required and participants must be able to stand for the entire shift. On the days when participants are scheduled to work, they are eligible for a 50% discount off of one entree from the menu.

Must have good English skills and be friendly and outgoing.

English Level: Very Good

Dress Code: Employer provides shirt at no cost. Participant should bring close toed shoes and black kitchen pants or grey checkered pants. Anyone with long facial hair will be required to wear a beard mask. Hats will be provided along with chef coats and aprons.

Gender :

Female

Position :

Rotating Position

Job Description :

Participant will work as a prep cook, dishwasher, and cleaner. Depending on experience and skill, participant may be eligible to work as a line cook. Participant must be willing to perform the required duties of all positions. Participant should also be aware that these positions are in a very busy high-volume restaurant and the work can be very fast paced. As a dishwasher, duties include operating dishwasher, following all safety and sanitation policies, using proper measurements of detergent and sanitizer in the dish machine, and placing and restocking clean dishes, utensils, and cooking equipment in storage areas. Other duties include sorting and removing trash, placing it in designated pickup areas, break down, cleaning and sanitizing the dish machine at end of shift, sweeping and scrubbing floors, and loading or unloading trucks that deliver or pick up food and supplies. As a prep cook, duties include using basic knife skills, identifying knives, parts of knives and how to take care and maintain them, understanding time temperature danger zone and sanitation, using the 7 types of cooking methods, understanding the uses of the prep list, properly reading a recipe, maintaining sanitation and proper cooling methods, portioning, use of equipment and general cleaning. As a cleaner, duties include cleaning various parts of the business, both in front and back of the facility. Other duties for all positions may be assigned by supervisor. Use of cleaning chemicals is required and participants must be able to stand for the entire shift. On the days when participants are scheduled to work, they are eligible for a 50% discount off of one entree from the menu.

Must have good English skills and be friendly and outgoing.

English Level: Very Good

Dress Code: Employer provides shirt at no cost. Participant should bring close toed shoes and black kitchen pants or grey checkered pants. Anyone with long facial hair will be required to wear a beard mask. Hats will be provided along with chef coats and aprons.

Gender :

Male

English level:

Very Good

Wage

$12.00 per hour

Hours

32 - 40 hours per week

Overtime hourly rate

1.5x wage after 40 hours per week. Overtime hours are usually available depending on business levels.

Working a second job?

Not guaranteed.

Hiring groups of friends?

The employer is willing to hire groups of friends up to 3 persons.

Housing

The employer provides housing

Housing Description

Participants will live in a two bathroom, two bedroom loft apartment located within walking distance to the restaurant. The loft has a full kitchen and a large living room. There is also a gym, common area, and laundry facilities in the complex that participants will be able to use. Participants will share their bedroom.

Housing Rate

$125 per person, per week

Housing Deposit Required

To be confirmed

Transportation to work

Walk

Housing distance from worksite

Located on-site at the resort in the designated employee dormitories.

Remark

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